Billi by
3 litres or kilos of mussels
100 gr onions
50 gr shallots
3 spoons of persil
2 stalks of celeri
1/2 liter white wine
pepper
4 egg yolks
5 dl fresh cream
saffron
Cook the mussels with onions and shallots, persil, white wine, celeri : approximately 10 Minutes
Decortiquer the molds;
To reduce by half. Add the saffron
Clarify the eggs (separate the yolks from whites, add the cream.
Bake as a custard in English is the water(without bouillirr)
Pass through a sieve, serve hot or ice
[usr 3.5]