Pate of bourbon
For the dough:
500 Gr of flour
1 whole egg
2 dl oil
1dl warm water
pepper salt
1 egg yolk for gold
1 Kg of potatoes
1 large onion, 1 shallot, 1 garlic clove
2 tablespoons of salted parsley
50gr of butter
finish :
fresh cream thick 3 dl
progress:
Two downs.
Garnish with minced potatoes with all filling,
add butter patches on everything,
add the second lower, make a chimney
and brown. Bake 1 hour at 190°;
Remove the lid and pour the fresh cream.
Return the cover and serve 1/4 hour later.
Recette succulente j ai vue ce grand chef cuisinier réaliser de vraies chef d œuvres en cuisine du restaurant Joseph paris ou j ai eu la chance de faire un passage comme serveur c’est un grand Paris les meilleurs